KITCHEN

Organized according to the tasks that are carried out: the grill, the griddle, the fires, the departure of cold and desserts, and the washing area.

We work giving the utmost importance to food hygiene, order and cleanliness, being respectful with the environment and taking into account the prevention of occupational risks. It is necessary to remember, being faithful to our image and history, that we are based on the essence of a product kitchen, where the quality of the raw materials supplied by our suppliers, pass strict quality controls.